Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana halwa is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Banana halwa is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook banana halwa using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana halwa:
- Take Banana big size
- Get Sugar
- Make ready Ghee
- Prepare Cashew nuts, chopped
- Get Cardamom powder
Instructions to make Banana halwa:
- Peel the bananas ant grind them make a fine puree.
- Add ghee to a wok add cashew nuts and roast them till little brown.Take them out in a bowl
- Now add banana puree to wok alog with some ghee stir it on low flame.
- When the puree start thicking add sugar cardamom powder and cashew nuts add little amount of ghee if required it give a shiny texture to halwa.
- As halwa starts leaving ghee means its done stir it for more 10min till desired colour.
- Transfer the ready halwa to a gresed pan and with the help of flate knife spered it evenly.
- Let it cool and set.
- With the help of sharp knife cut the halwa in sqaure pieces.
- Serve it in tray
So that’s going to wrap it up for this exceptional food banana halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
