Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick vegetarian banh bao xa xiu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quick Vegetarian Banh Bao Xa Xiu is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Quick Vegetarian Banh Bao Xa Xiu is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook quick vegetarian banh bao xa xiu using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Vegetarian Banh Bao Xa Xiu:
- Get 4 cans biscuits (not butter kind)
- Take 1 c. cooked xa xiu (check other recipe)
- Get 1 carrot minced
- Take 2 celery stalk diced
- Prepare 1 bag vegetarian ground beef
- Get 1/4 cabbage chopped or diced
- Get 3 tbs vegetarian oyster sauce
- Prepare 1 tsp ground pepper
- Take cilantro leaved for decoration
Instructions to make Quick Vegetarian Banh Bao Xa Xiu:
- Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not.
- Cut parchment paper 3 x 3 inches per banh bao.
- Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball.
- Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer.
- In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done.
So that’s going to wrap it up for this special food quick vegetarian banh bao xa xiu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!