Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo puri dhabha style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Puri Dhabha style is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Aloo Puri Dhabha style is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo puri dhabha style using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Aloo Puri Dhabha style:
- Take Aloo Sabji/Gravy
- Get 3-4 tsp oil
- Take 3-4 boiled potatoes
- Prepare 1/2 cup peas/matar(optional)
- Make ready 3-4 chopped tomato (depending on size)
- Get 2-3 green chilli depends on spiciness
- Make ready 1 tsp jeera/cumin seed
- Make ready 1/2 tsp mustard seed(optional)
- Make ready 1/2 tsp Hing/asafoetida
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp laung/Lavang/clove powder
- Take 1/2 tsp saunf/fennel powder
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp coriander seeds powder
- Get 1/2 tsp garam masala (if homemade then 1/4 tsp)
- Get 1/2 tsp jeera (cumin)powder
- Take 1/4 tsp black pepper powder
- Get to taste Salt
- Get For Puri
- Take 1 cup wheat flour
- Get 1/2 cup maida/all-purpose flour
- Take 1/2 cup sooji
- Prepare 2 tsp oil
- Make ready 1/2 tsp Salt
- Prepare as needed Water to Knead dough
Instructions to make Aloo Puri Dhabha style:
- First in cooker/pan add oil, once oil is hot add hing, cumin seeds and mustard seed.
- Now add tomato & green chili and and fry them nicely till oil is separated.
- Now add all the mentioned masala powder and mix them nicely and roast for 2 minuts.
- Add half cup water and again fry them till oil is separated.
- Now break 3 potatoes into small pcs (don't cut with knife) just in random shape break them.
- 1 potato completely mash, now add this mashed potato in gravy and give nice mix. (This will help to increase thickness and taste as well)
- Now add potato pcs and matar and give nice mix. Just cover the vessel for 2-3 minutes so potato and matar observe the flavour of masala. (Keep stirring in between)
- Now add water as per your desire consistency and boiled it for 7-8 minutes. (Keep stirring in between)
- Garnish with coriander leaves. Dhabha style Aloo sabji is ready!!!
- Puri - mix all puri ingredients apart from water, now add water slowly and make dough like chapati. Keep it aside for 15 minutes. (Suji will observe the water and dough will become little tight)
- For frying heat the oil. Now roll puri and fry them. These puris will give bhatura kide of flavour.
- Enjoy your Dhabha Style Aloo-Puri!!!
So that is going to wrap this up for this special food aloo puri dhabha style recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
