Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed eggs w/ rice and shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp and raw rice are salty enough without salt. Students who dont like them can add proper salt to warm water. Add carrot, mushroom and baby shrimp into the egg mixture and toss in a touch of sugar for taste.

Steamed Eggs w/ rice and shrimp is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Steamed Eggs w/ rice and shrimp is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Take Eggs
  2. Make ready 6 Large Eggs
  3. Prepare 1 1/2 Cups Stock
  4. Prepare 4 Shrimp (Shell-On)
  5. Prepare 2 Tablespoons Soy Sauce
  6. Get Veggies
  7. Get 3 Stalks Celery
  8. Make ready 1 Sm. Onion
  9. Prepare 1 Pc. Ginger
  10. Make ready 3 Cloves Garlic
  11. Prepare 1 Pinch Chilli Flakes
  12. Prepare 2 Teaspoons Corn Starch
  13. Get 1-2 Glugs White Cooking Wine
  14. Prepare 1-2 Glugs Soy Sauce
  15. Prepare Water (Just enough to dissolve corn starch)
  16. Get Rice
  17. Get (At your own discretion)
  18. Get Toppings
  19. Take Sesame Seeds
  20. Make ready Sesame Oil
  21. Take Soy Sauce

However, you can experiment with chili pepper flakes, sesame seeds, and vegetables such as mushrooms, sweet bell peppers, zucchini, and sweet corn while sticking reasonably closely with Korean tradition. You also can consider substituting broth (beef broth, chicken broth, seafood broth, or vegetable broth. What else can you ask for? I substituted the chicken with shrimp and came out even betteR!

Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

I also decreased the amount of broth by half and the steam eggs were perfectly creamy and soft. Be sure to cook it gently over medium low heat. To thin the eggs and enhance the flavor, I usually use anchovy broth. You can certainly use water or any other broth such as dashima broth or vegetable broth. For the seasoning, salted shrimp (saeujeot, 새우젓) is the best with eggs.

So that is going to wrap this up for this special food steamed eggs w/ rice and shrimp recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!