Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Mutton biryani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mutton biryani is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mutton biryani using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Get 1 kg rice
- Take 1/2 mutton
- Get 2 tbsp gingar garlic paste
- Get 1 onion slices
- Make ready 1 cup curd
- Take 5 green chilli
- Prepare 2 tbsp pickle
- Prepare 4 cloves
- Take 4 green cardamom
- Take 4 black cardamom
- Get 2 bay leaves
- Prepare 1 tbsp cumin seeds
- Take 1 cinnamom stick
- Make ready 4 tbsp fennel seeds
- Take 3 tbsp coriender seeds
- Take Food colour
- Prepare Kevda
- Get Salt
- Get Oil
Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Steps to make Mutton biryani:
- Preparation for yakhni Take a cookar add meat and add 1 onion 1 ginger piece 1 garlic add fennel seeds add coriendar seeds, bay leaves, all dry spices add salt cover the lid take 3 whistles.
- Take a pot heat oil add cumin seeds when it crackle then add onion slices add all spices masala add meet mix well add gingar garlic paste few minutes Cook until becomes smell goes away add curd mix well add green chilli add pickles mix well continue stir until becomes reduce curd.
- Add water after boiled pour rice add salt according to test because already salt in mutton Mix well cover the lid for 10 minutes after 10 minutes low Flem and sprinkles some food colour and add kevda. again cover the lid for 5 minutes ready to serve green chutney and curd with salad.
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.
So that is going to wrap this up for this special food mutton biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
