Singaporean rice with gravy sauce
Singaporean rice with gravy sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, singaporean rice with gravy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Best and improved Singaporean Rice Recipe Step by Step by #KitchenWithAmna. Quick and Easy Singaporean Rice Recipe with a little fusion of our own. Make it on the weekend and enjoy.

Singaporean rice with gravy sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Singaporean rice with gravy sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook singaporean rice with gravy sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Singaporean rice with gravy sauce:
  1. Get 2 cups basmati rice
  2. Get 1 cup mayonnaise
  3. Get 4 tablespoons ketchup
  4. Make ready Pinch salt
  5. Prepare Spaghetti
  6. Prepare Chilly peppers(add it to the mayonnaise mix)
  7. Take Gravy sauce
  8. Prepare Chicken breast (cut into bits)
  9. Prepare Slice carrot
  10. Take Slice green pepper
  11. Make ready Sliced onions
  12. Take Grinded ginger and garlic
  13. Get Maggi and salt
  14. Take Grinded black pepper
  15. Get Grinded cumin
  16. Get Soy sauce
  17. Prepare Half lemon
  18. Get Mixture of 1 tablespoon of cornflour in 1/2 cup of water

Secondly, you don't need to serve anything with it. Mix it well and set it aside. Whenever the name of "Singaporean Rice" is heard, it looks as if this dish belongs to Singapore but the reality is beyond it. If you search this dish on Google, you will find Singaporean rice Ingredients for Chicken Gravy.

Instructions to make Singaporean rice with gravy sauce:
  1. Boil the spaghetti and rice in a different pot and set aside
  2. In a pot add 2 tablespoons of oil then first add the onions stir till it starts turning brown then add the chicken breast
  3. Stir for about 4 mins then add green pepper,red pepper, garlic,ginger,and hot pepper. Cover the pot and let it cook for some mins
  4. Add 1 cube maggi and stir then add the 2 tablespoons of ketchup and stir. Lastly add the corn flour mixture and cover the pot for 2 minutes
  5. Using a frying pan add 1 tablespoon of butter then add garlic and green pepper and stir. We are going to use it to garnish
  6. To make a plate. First u make a layer with rice, then top it with spaghetti, add the sauce and finally garnish with the veggies and mayonnaise

Chicken boneless — ½ kg (cut into small pieces). Boil until rice is almost done, drain the water and put the rice back into the pot. Drizzle the mayonnaise sauce all around the edges and some in the center. An exceptional meal that needs no gravy or accompaniment. Put rice in a serving dish; pour the sauce over it, then place spaghetti and lastly put chicken mix on top.

So that’s going to wrap this up for this special food singaporean rice with gravy sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!