Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chinese dosa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chinese dosa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese dosa using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese dosa:
- Make ready Capsicum red 1/4 portion of 1
- Get Capsicum yellow1/4 portion of 1
- Prepare Capsicum green 1/4 portion of 1
- Prepare 1 Carrot
- Take 1 cup Shredded cabbage
- Make ready 2 Onion
- Make ready Garlic paste 1 tspn
- Get Szechwan chutney 1 tabspn
- Get 2 tbspn Tomato ketchup
- Take Soya sauce 1/2 tspn
- Prepare Pepper powder1/2 tspn
- Make ready Oil 3 tabspn
- Take 1 cup Noodles boiled
- Take Dosa batter as per need
- Get Salt as per taste
- Get to taste Butter
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Instructions to make Chinese dosa:
- Heat oil in a kadai.add garlic paste.add pepper powder mix it.add julienne carrots,julienne capsicum add shredded cabbage,onions cut length wise,salt to taste saute it well.then add boiled noodles,then add szechwan chutney,tomato ketchup,soya sauce saute it for a while.it's ready.
- Now lets make dosa spread the batter on the tawa.spread some butter on the dosa.dosa is ready
- Transfer the dosa to a plate.now lets add the chinese veggie filling.some fresh vegetables on the top.lets roll it up and cut it even.transfer to a serving plate and serve hot with ketchup.
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