Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, (methi aloo) fenugreek leaves with potato in tomato gravy). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
(methi aloo) fenugreek leaves with potato in tomato gravy) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. (methi aloo) fenugreek leaves with potato in tomato gravy) is something that I have loved my whole life.
Simple stir fry made with potatoes and fresh fenugreek leaves, this Aloo Methi is lightly spiced and best enjoyed with flatbread like roti or paratha! Toss them once or twice in between. Add the chopped methi leaves, turmeric and salt.
To begin with this recipe, we must first prepare a few ingredients. You can cook (methi aloo) fenugreek leaves with potato in tomato gravy) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make (methi aloo) fenugreek leaves with potato in tomato gravy):
- Get 50 Gram fenugreek leaves methi baaji
- Make ready 5 Tomato Puree
- Prepare 4 potatoes diced
- Prepare As per taste salt
- Take As required turmeric
- Make ready As required red chilli
- Prepare 1 Green chilli
- Make ready 2-3 Tablespoon oil
- Get 2 teaspoon Ginger garlic.paste
- Prepare 1 Teaspoon coriander powder
- Make ready 50 Gram fresh coriander leaves
First clean the methi leaves and chopped into a thin size and wash it properly, to remove dirt and impurities from fenugreek leaves. Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking.
Instructions to make (methi aloo) fenugreek leaves with potato in tomato gravy):
- Wash thoroughly and clean the coriander and fenugreek leaves. And grind them with A green chilli in the mixer grinder or mortar
- Take A cooker add oil heat it and add ginger garlic.paste then add the coriander and fenugreek paste and cook it on lowest flame. After 2 minutes add tomato puree salt turmeric and coriander powder. Mix well and cook until tomatoes are done on low to medium flame.
- Now add the.diced potates mix again and cook on high flame keep stirring. After 2-3 minutes add 1 glass of water and pressure cook upto 4 -5 whistles.
- Open the cooker adjust the spices and salt to taste add lemon jouce and serve with hot roti or plain rice.
Compared to the fresh leaves, the dried Potato being one of the most versatile vegetable pairs very well with kasuri methi in this simple yet very flavorful recipe. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi, which is easily found at your local Indian grocery store or online. In fact, you may already have this ingredient if you've tried my popular butter chicken recipe. Potato in tomato gravy: In a blender, add tomatoes, ginger, garlic, chilies and cilantro.
So that is going to wrap it up with this exceptional food (methi aloo) fenugreek leaves with potato in tomato gravy) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
