Beans and Rice w/ Smoked Turkey Wings
Beans and Rice w/ Smoked Turkey Wings

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beans and rice w/ smoked turkey wings. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Let Us Help You Make Dinner Tonight With Recipes Your Family Will Love! Place the water, or chicken stock, and the turkey wing in a large stock pot over medium high heat. Add the red beans, onions, celery, bell pepper, garlic, thyme, and Grand Diamond Seasoning to the simmering stock and stir.

Beans and Rice w/ Smoked Turkey Wings is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beans and Rice w/ Smoked Turkey Wings is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beans and rice w/ smoked turkey wings using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beans and Rice w/ Smoked Turkey Wings:
  1. Get 1/2 Bag Dry Beans
  2. Make ready 1 Pk. Smoked Turkey Wings
  3. Take Rice
  4. Make ready Bouillon Cube/ Stock
  5. Get Salt
  6. Make ready Black Pepper
  7. Prepare Onion Powder
  8. Prepare Garlic Salt
  9. Make ready 1 Onion
  10. Take 5 Cloves Garlic
  11. Get Green Onion
  12. Get Jalapeño
  13. Take 3 heaping Spoons Sofrito (Goya)
  14. Take 2 pk. “Sazón” (Goya)

Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. Beans and Rice w/ Smoked Turkey Wings step by step.

Instructions to make Beans and Rice w/ Smoked Turkey Wings:
  1. Soak beans overnight or even 24 hours in advance. Drain.
  2. Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. There will be a lot of water, don’t be shy.
  3. Cover the turkey with about 10 cups of stock. Bring it to a boil and then reduce it to a simmer. Simmer for about 45 minutes.
  4. Add in the beans. Stir, simmer. Stir periodically for about 1 hr 15 mins. The turkey should be falling off the bones at this point.
  5. Serve with white rice and garnish with parsley.

Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. The Louisiana meal of red beans and rice is typically made with pork: smoked, salted, roasted, or pickled. Those all work well in this recipe (a pound of sliced and browned andouille sausage would be our choice), but the beans also shine with smoked turkey.

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