Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, steamed beef balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Beef Balls is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Steamed Beef Balls is something which I have loved my whole life.
Chef Ken Hom shows how to cook steamed beef mince balls. Great clip from BBC show Ken Hom's Cookery. This is a commercial channel from BBC Studios.
To begin with this recipe, we must prepare a few components. You can have steamed beef balls using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Beef Balls:
- Prepare Ground beef
- Take Egg white
- Prepare 1 little salt
- Prepare Black pepper
- Get 1 little flour
These steamed beef balls are a delicious snack usually served dim sum style. The combination of cilantro, orange peel and sesame oil give the beef an amazingly fresh flavor. Combine all the ingredients and mix properly. Mix well together until beef turns sticky and gooey.
Steps to make Steamed Beef Balls:
- Combine all the ingredients and mix properly. Steam for 15 mins
Grease the palm of your hands and squeeze out balls the size of big marbles. Categories Essentially it's just steamed meat balls covered with sticky rice. What's more, making the meat I hope you enjoy this Steamed Sticky Rice Meat Balls. Mince or possibly grind beef, removing fat and tendons. Beat egg lightly and add… Forgot password? click here.
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