Lipatma Aloo aur Urad Daal ki Poori (Mathura/UP Style)
Lipatma Aloo aur Urad Daal ki Poori (Mathura/UP Style)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lipatma aloo aur urad daal ki poori (mathura/up style). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lipatma Aloo aur Urad Daal ki Poori (Mathura/UP Style) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lipatma Aloo aur Urad Daal ki Poori (Mathura/UP Style) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lipatma aloo aur urad daal ki poori (mathura/up style) using 34 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Lipatma Aloo aur Urad Daal ki Poori (Mathura/UP Style):
  1. Make ready For Lipatma Aaloo:
  2. Take 1 Kg Potatoes (Boiled, peeled & crushed lightly)
  3. Prepare 1/2 Kg Tomatoes (Roughly chopped)
  4. Get 4-5 Green chillies (Broken into halves
  5. Take 1 Large piece ginger (Finely chopped)
  6. Take 1 Handful fresh coriander (Chopped)
  7. Make ready 2 Tbsp Oil
  8. Prepare Masala Powder (Grind coarsely):
  9. Take 1 Tbsp Mustard seeds
  10. Take 1 Tbsp Fennel Seeds
  11. Get 1 Tsp Cumin Seeds
  12. Take 1 Tsp Fenugreek seeds
  13. Prepare 1/2 Tsp Nigella Seeds
  14. Take 2-3 Whole dry red chilies
  15. Take Other spices:
  16. Make ready 1 Tsp Asafoetida/heeng powder (Heaped)
  17. Make ready 1 Tsp Red chilli powder
  18. Make ready 1 Tsp Turmeric powder
  19. Prepare 2 Tsp Coriander powder
  20. Get 1 Piece stuffed red chilli pickle (I used mothers recipe brand)
  21. Prepare For Urad Daal ki Poori:
  22. Take 1 Cup Whole wheat flour/Atta
  23. Take 1 Cup All-purpose flour/Maida
  24. Prepare 1/4 Cup Semolina/Sooji
  25. Take 1 Cup White Urad daal (Paste)
  26. Prepare 1 Tsp Asafoetida/Heeng
  27. Prepare 2 Tbsp Oil
  28. Get As required Water to bind
  29. Get 4 Red chilies
  30. Get 2 Green chilies
  31. Prepare 1 Inch piece Ginger
  32. Prepare 1/2 Tsp Coriander seeds
  33. Make ready 1/2 Tsp Fennel Seeds
  34. Take As per taste Salt
Steps to make Lipatma Aloo aur Urad Daal ki Poori (Mathura/UP Style):
  1. (A) To make the Lipatma Aaloo:
  2. Heat oil in a wok or skillet. - Tip in the heeng and the ground masala. - Cook for a couple of minutes taking care not to burn it.
  3. Add the ginger, green chilies and chopped tomatoes. - Cover and cook for 4-5 minutes over medium heat till the tomatoes are mushy and the oil separates.
  4. Add the crushed potatoes followed by the turmeric, coriander powder, salt and red chili powder.
  5. Stir well. Add water & let it boil for a few minutes until the gravy thickens. - Add the amchur powder and mustard oil or the chili pickle.
  6. Cover and let it cook for another 5-7 minutes.
  7. Sprinkle chopped coriander. - Serve hot with Urad Daal Pooris.
  8. (B) To make the Urad Daal ki Poori:
  9. Urad daal paste: - Wash the daal thoroughly. Soak for a few hours. Drain the water. Grind to a fine paste with: - - 4 Red chilies - 2 Green chilies - 1 Inch piece ginger - 1/2 Teaspoon Coriander seeds - 1/2 Teaspoon Fennel Seeds
  10. Combine the flours, semolina, daal paste, oil and water. - Knead to a semi hard pliable dough. - Cover and let it rest for an hour.
  11. Heat enough oil over high heat in a wok for deep frying.
  12. Roll out into semi-thick poories about 6 inches in diameter. You may roll out a few & keep them in a large plate or tray.
  13. Slide one rolled out Poori gently into the hot oil (medium heat). With the help of a slotted spoon, press it down lightly to fluff it up. Flip quickly. Cook the other side for a minute or so until crisp. Remove in a plate lined with absorbent paper towels/napkins. (Heat should be between medium & high).
  14. Fry all the Pooris one by one in the same way. Serve immediately with the delicious Lipatma Aaloo & Pickle.
  15. Enjoy!
  16. Note: If stuffed red chilli pickle is not available, then add a heaped tablespoon of amchur powder and 1 teaspoon of kacchhi ghani mustard oil.

So that is going to wrap this up for this special food lipatma aloo aur urad daal ki poori (mathura/up style) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!