Ginger Fenugreek Idli With Spinach Sauce
Ginger Fenugreek Idli With Spinach Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger fenugreek idli with spinach sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger Fenugreek Idli With Spinach Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ginger Fenugreek Idli With Spinach Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ginger fenugreek idli with spinach sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ginger Fenugreek Idli With Spinach Sauce:
  1. Get For spinach sauce
  2. Get 1 cup spinach puree
  3. Take 1 tsp oil
  4. Take 1 tsp finely chopped garlic
  5. Take 1 tsp finely chopped green chillies
  6. Take 1 tbsp finely chopped onions
  7. Make ready to taste Salt
  8. Make ready For idlis
  9. Take 2 cup idli batter
  10. Prepare 1 tbsp finely grated tender ginger
  11. Get 1/4 cup finely chopped fenugreek leaves
  12. Make ready to taste Salt
  13. Take as needed Oil for greasing idli stand
Instructions to make Ginger Fenugreek Idli With Spinach Sauce:
  1. For spinach sauce: heat oil and saute green chillies, onions and garlic.
  2. Add spinach puree and salt. Cook for 2-3 minutes. Turn off the heat and keep aside.
  3. For idli: add grated ginger and fenugreek leaves in idli batter, add salt and mix well.
  4. Heat the steamer, grease idli stand.
  5. Fill the idli stand with prepared idli batter and steam cook it.
  6. Once cooked, let it cool down a little, scrap the sides with knife and unmould idlis from the stand.
  7. Serve with the prepared spinach sauce.

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