Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton kuzhambu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mutton kuzhambu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mutton kuzhambu is something that I’ve loved my entire life.
In this video we will see how to make Mutton Kulambu in Tamil. Mutton Kuzhambu is the best gravy you can have for rice / biryani It is also an excellent. This mutton kulambu is the brand of tamil cooking always the brand name caliber of tamilnadu food. mutton kulambu is cooking in tamil nadu recipes style.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton kuzhambu using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton kuzhambu:
- Take 200 grams Mutton Pieces
- Get 1 Chopped Onion
- Get 1 Chopped Tomato
- Prepare 1 tsp Ginger Garlic paste
- Get 1 Tbsp Red Chilli Powder
- Get 1 Tbsp Coriander Powder
- Make ready 1 tsp Turmeric Powder
- Take 1 tbsp Sesame Oil
- Take to taste Salt
- Get as required Water
- Get Few curry leaves
- Prepare as required coriander leaves
- Make ready To Make Paste
- Take 2 Pieces Coconut
- Get 1 tsp Poppy Seeds
- Make ready 1 tsp Fennel Seeds
- Prepare For Spices–
- Take 1 tsp Cumin Seeds
- Make ready 1 Bay leaf
- Take 1 Small stick Cinnamon
- Make ready 4 cloves
Idli mutton kuzhambu is a must in many household for Diwali breakfast. I had many requests to post mutton kuzhambu recipe. Mutton kuzhambu recipe is a simple yet flavorful recipe which is mainly served with white rice, but it also tastes good with dosa, idli, idiyappam etc. Tirunelveli Mutton Kuzhambu is a spicy and delicious mutton curry recipe that speaks volumes about the amazing food tradition of Tamil Nadu.
Instructions to make Mutton kuzhambu:
- Heat a tbsp of oil in a pressure cooker. Add the Curry leaves and items under Spices, saute for 45 seconds and then add the chopped onions.
- Then add the ginger garlic paste, saute for a minute and add the chopped Tomatoes. Mix well and let the Tomatoes cook.
- Once the onions and tomatoes are cooked, add the Spice Powders (Red chilli Powder, Coriander Powder and Turmeric Powder) saute till the Raw smell leaves.
- Add the Mutton Pieces, Salt and enough water for the Mutton to cook. Cook for 5 to 6 Whistles.
- While the Mutton is cooking, in a mixer jar add the items under "To make Paste" and grind them to a fine paste.
- After 5whistles, the Mutton has cooked soft
- Now add the grounded coconut Paste. Mix well with the Cooked Mutton and further cook for another 3 to 5 Minutes.
- Check for Salt and Consistency. Finally add some chopped coriander leaves.
- Transfer to a serving bowl. Hot and Delicious Mutton KUZHAMBU is ready to Serve. Enjoy with Rice, Idli, Dosa, Chappathi and Rotis.
Delicious Tamilnadu style Mutton curry for rice, Idly, Dosa and Idiyappam. Mutton Kulambu is a very popular recipe. Learn how to make/prepare Mutton Kulambu by following this easy recipe. Here is a famous Chettinad mutton kulambu recipe which is sure to delight your Kulambu in Tamil refers to a kind of gravy. The mutton pieces are cooked in a thick.
So that is going to wrap it up with this exceptional food mutton kuzhambu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
