Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cous-cous & sauce🍲🍚. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and. Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine.
Cous-cous & sauce🍲🍚 is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cous-cous & sauce🍲🍚 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cous-cous & sauce🍲🍚 using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cous-cous & sauce🍲🍚:
- Get Cous cous
- Take Oil
- Take Salt
- Get For the sauce
- Prepare Onion
- Make ready Scotch bonnet(taruhu)
- Take Cayenne pepper (tattasai)
- Get Maggi
- Prepare Salt
- Prepare Curry
- Take Thyme
- Take Oil
- Prepare Sardine
- Prepare Onga
Couscous is a coarsely ground semolina pasta that is a dietary staple in North African countries. It is also widely used in Middle Eastern countries and has become popular in. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.
Instructions to make Cous-cous & sauce🍲🍚:
- Put small quantity of water on heat add a pinch of salt, & 1 tea spoon oil. Allow to boil then u add the cous-cous reduce the heat stir & allow to cook. Cous does not like much water else it will not look presentable & it does’nt like much heat too in order to cook properly.😋👍🏻
- For the sauce u slice your onions crush the bonnet & pepper, or you chop or cut them as you desire put them into a pan add oil, maggi, salt,curry,thyme & onga. Kip stiring until its done then add ur sardine & serve😋😋😋👌
It is popular in Morocco, Algeria, Tunisia and Libya. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains or pastas and you can take the flavor profile with it anywhere. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal.
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