Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nikki's beef stew over rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nikki's Beef Stew Over Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Nikki's Beef Stew Over Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
Serve beef stew over a bed of rice, and garnish with a sprinkle of freshly chopped parsley and grated Parmesan cheese, at the table. When rice is ready, spoon some rice into serving dishes or pasta bowls, then create a well in the center of the rice and fill the center with a heaping scoop of beef stew. Nikki's Beef Stew Over Rice step by step Nikki's Beef Stew Over Rice instructions.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nikki's beef stew over rice using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Nikki's Beef Stew Over Rice:
- Get 5 bowls Leftover White Rice from the night before… enough for
- Make ready 2 Cans Alphabet Soup or Vegetable Soup with Beef Stock
- Make ready 1 lb. Hamburger
- Make ready 100 % Vegetable Juice
Stir to combine and heat on stove til heated through. A delicious meal with with a dijon mustard gravy. Steamed vegetable rice, fried beef stew n steamed cabbages. Mix Rice and Beef Stew together.
Steps to make Nikki's Beef Stew Over Rice:
- In a skillet cook hamburger til no longer pink, drain the grease. Add the cans of soup and 1 soup can full of Vegetable juice. Stir to combine and heat on stove til heated through. Then set aside and keep warm.
- In a microwave heat up leftover rice til heated through. Transfer rice evenly among 5 serving bowls. Then ladle stew mixture over top. Serve immediately 😉
In a large skillet, saute onion and garlic in oil until tender. Stir in the tomato sauce, vinegar, oregano and pepper. im a butcher here, ive done this recipe a couple times with various tweaks here and there. the fastest (and tenderest) ive found is using beef tenderloin tips or (and i made this myself at work) cut up parts of tenderloin for the stew meat. searing at a high heat will brown the meat nicely and will cut out the long time to make the stew poriton. If you like this recipe, here are a few of my other favorite supper ideas: Crock Pot Pulled Pork - Perfectly seasoned, tender, juicy pulled pork cooked low and slow in a slow cooker.; Sticky Chicken - Marinated slow-roasted chicken pieces braised in a slightly sweet, tangy sauce.; Fall-Off-The-Bone Baby Back Ribs - Easy, oven-baked ribs cooked low and slow on a bed of onions. Beef Tips with Rice and Gravy: You'll need these ingredients… and some rice of course. … I'm using this eye of round steak so I needed to cube it up first. You can use stew beef that is already cut into pieces if desired. … Use a medium size sauce pan to cook in.
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