Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rabri gulab jamun cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rabri Gulab Jamun Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rabri Gulab Jamun Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook rabri gulab jamun cake using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rabri Gulab Jamun Cake:
- Get 100 gm Maida
- Take 50 gm Unsalted Butter
- Prepare 2 tsp Fresh Malai
- Get 80 gm Powdered Sugar
- Prepare 1 tsp Vanilla essence
- Prepare 4-5 drops Almond essence
- Prepare 3 tsp Curd
- Prepare 2 tsp Condensed Milk
- Get 1 tsp Thandai Powder
- Get 1/2 tsp Baking Soda
- Make ready 1 tsp Baking Powder
- Make ready 1/4 tsp Cardamon Powder
- Take 1/4 tsp Saunf Powder
- Make ready 4 tsp Chopped Mix Dry Fruits
- Prepare 4 Gulab Jamun
- Get 2 tsp Rabri
- Take 1 tsp Vanilla Custard Powder
- Make ready 1/2 tsp Rose Water
- Prepare 4 small Milk Barfi
- Prepare 1 pinch Salt
- Prepare 1 tsp Chopped Pistachu
- Make ready 6-7 Freshly Rose Patels
- Make ready 1/2 cup Milk
Instructions to make Rabri Gulab Jamun Cake:
- In a bowl add Butter, Malai and Sugar beat them with beater until become fluffy
- Then add Vanilla essence, almond essence, curd, condensed milk, Rose water mix them properly
- Then add Maida, Thandai Powder, Milk Barfi, cardamon powder, saunf powder, Baking Powder, Baking Soda, 2 tsp chopped dry fruits, Salt
- Finally add Milk and make a smooth batter
- Grease the cake tin and Put this batter, bake it atleast 40 minutes in 170 degree
- In another pan add 1/4 cup Milk let them boil then add Vanilla Custard and make a thick batter
- In another bowl take cream cheese, whipping cream, custard mixture, Rabri and whipped it well
- Take a baked cake, let them cool
- After cooling cut them in two layers
- Apply the cream mixture in one layer also put some pieces of Gulab Jamun then put the second layer
- Then covered the cake with remaining cream and decorate it with Gulab Jamun, Pistachu and Rose Patels
- Now the Rabri Gulab Jamun Cake is Ready to serve
So that is going to wrap it up with this exceptional food rabri gulab jamun cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!