Hariyali Chutney Aloo Chat
Hariyali Chutney Aloo Chat

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hariyali chutney aloo chat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hariyali Chutney Aloo Chat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Hariyali Chutney Aloo Chat is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have hariyali chutney aloo chat using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hariyali Chutney Aloo Chat:
  1. Get 500 grams Small baby Potatoes
  2. Get 2 cups Coriander Leaves, washed and roughly chopped
  3. Take 8 green Chillies
  4. Get 1/2 inch Ginger
  5. Get 1 teaspoon Dry Mango Powder
  6. Make ready 1 tablespoon curd
  7. Make ready 1 tablespoon fresh lemon juice
  8. Get 1 teaspoon Chaat Masala Powder
  9. Prepare 1 teaspoon Crushed Roasted Cumin Powder
  10. Make ready 1/2 teaspoon red chilli powder (optional)
  11. Get 1 teaspoon Salt or to taste
  12. Prepare For the garnish
  13. Take 1 teaspoon fresh pomegranate kernels
  14. Get 1 teaspoon coriander leaves chopped
Instructions to make Hariyali Chutney Aloo Chat:
  1. Wash and Boil the baby potatoes in a pressure cooker until they are tender (don't overcook).
  2. Peel them and keep aside in a large bowl.
  3. Meanwhile take coriander leaves, green chillies, ginger, salt, curd and 2 baby potatoes in a blender & blend until smooth.
  4. Add a tablespoon of water if required to ease blending.
  5. Now mix rest of the seasonings - dry mango powder, chaat masala powder, crushed cumin powder and red chilli powder and churn again.
  6. Add this spicy coriander chutney blend to the bowl of baby potatoes and toss well to coat the potatoes well.
  7. Drizzle lemon juice and garnish with pomegranate kernels and chopped coriander. Your mouthwatering Hariyali Chutney Aaloo chaat is ready to relish.

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