Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, curry mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curry Mac and Cheese is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Curry Mac and Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook curry mac and cheese using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry Mac and Cheese:
- Get 200 g Macaroni
- Make ready [Curry Mornay Sauce]
- Get 30-40 g Butter
- Get 1 Tbsp Curry Powder
- Make ready 1-1.5 cups Plain Milk
- Make ready 50-75 g Cheddar/Emmental/Gruyere
- Make ready 1-2 tsp Parmesan (optional)
- Take 40 g Shallots (sliced or finely chopped)
- Get 20 g Ginger (sliced or finely chopped)
- Prepare 1-2 g Fenugreek
- Prepare 1-2 pinches Nutmeg
- Prepare 2 pinches Salt
Steps to make Curry Mac and Cheese:
- MACARONI: boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and then add the Macaroni. Cook it until al dente, remove, strain and set aside.
- SAUCE: melt 2 Tbsp of Butter and then add the Curry Powder then mix well. Add the Milk, Shallots, Ginger, Fenugreek and Salt. Bring it to a simmer. Then add the Cheeses and mix well.
- ASSEMBLY: add the Macaroni to the Sauce, mix well and serve.
So that’s going to wrap this up for this exceptional food curry mac and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
