Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dal kachori. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dal Kachori is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dal Kachori is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have dal kachori using 31 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dal Kachori:
- Prepare boled tuvar dal
- Make ready green chilli paste
- Get salt
- Make ready turmeric powder
- Take Jaggery
- Prepare lemon juice
- Get peanut
- Get chopped tomatoes
- Get finely chopped onions
- Make ready For tadka ingredient -
- Prepare oil
- Take mustard
- Take sesame seeds
- Get asafoetida
- Get kadi leaves / curry leaves
- Make ready red chilli powder
- Get For kachori dough –
- Get wheat flour
- Take cheakpea flour
- Prepare salt
- Prepare carrom seeds
- Get oil
- Get water
- Prepare For kachori stuffing ingredient -
- Get boiled mashed potatoes
- Take finely chopped onions
- Get green chilli paste
- Prepare salt
- Get turmeric powder
- Take chopped coriander
- Make ready garam masala
Instructions to make Dal Kachori:
- Make dough like paratha with kachori dough ingredients
- Mix all stuffing ingredient and mix well, make small sized tikki, keep aside.
- Make small size puries and stuff potato tikki in it and seal it and keep aside.
- In a pressure cooker add boiled tuvar dal,chopped tomatoes add 3 cup water, add salt, green chilli powder, turmeric powder, garam masala, Blend it well with blender
- Add peanut and chopped onions and let it boil
- Add kachori prepared before
- Boil till kachori come out on surface
- Now in tadka pan add oil, Heat it add mustard, sesame seeds,asafoetida, kadi leaves, red chilli powder and pour this Tadka on dal kachori. Add chopped coriander and serve hot.
So that is going to wrap this up for this exceptional food dal kachori recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
