Vickys Mulligatawny Soup, GF DF EF SF NF
Vickys Mulligatawny Soup, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys mulligatawny soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Mulligatawny Soup, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Mulligatawny Soup, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys mulligatawny soup, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mulligatawny Soup, GF DF EF SF NF:
  1. Prepare vegetable oil
  2. Take large carrots, chopped
  3. Get large white potato, diced
  4. Prepare onion, chopped
  5. Take garlic, finely chopped
  6. Get apple, chopped
  7. Make ready curry powder, strength to your taste
  8. Make ready vegetable stock
  9. Make ready mango chutney
  10. Take tomato puree / paste
  11. Make ready sultanas
  12. Prepare salt & pepper
  13. Get cooked basmati rice
Steps to make Vickys Mulligatawny Soup, GF DF EF SF NF:
  1. Heat the oil in a pan over a medium heat and cook the chopped carrots, potato, onion, garlic and apple in it for 10 minutes until softening
  2. Add the curry powder and stir in. Gradually add the stock and bring to the boil
  3. Add the chutney, tomato puree and sultanas. Turn down to a low simmer and let cook for around 30 minutes
  4. Let cool a bit then puree the whole lot adding boiled water to thin the consistency if required
  5. Add the cooked rice, warm through and season to taste
  6. Serve with some crisp, flavoured poppadoms
  7. There are many other versions of Mulligatawny that use chicken, chickpeas and vegetables including, leek, celery, sweet potato etc

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