Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, savory sausage stuffing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savory Sausage Stuffing is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Savory Sausage Stuffing is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have savory sausage stuffing using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Savory Sausage Stuffing:
- Get Loaf Wheat Bread Rhodes ™ White or Dough , baked and cubed
- Get sausage ground
- Take yellow onion medium , chopped
- Take celery ribs , chopped
- Make ready mushrooms sliced fresh
- Get carrots grated
- Get almonds slivered , toasted
- Take chicken broth
- Prepare butter , melted
- Make ready parsley minced fresh
- Take egg , beaten
- Prepare sage rubbed
- Make ready salt
- Take pepper
Steps to make Savory Sausage Stuffing:
- Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended.
- Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.
So that is going to wrap it up with this special food savory sausage stuffing recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
