Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, charlie's wicked pecan pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Charlie's Wicked Pecan Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Charlie's Wicked Pecan Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook charlie's wicked pecan pie using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Charlie's Wicked Pecan Pie:
- Make ready 1 cup Maple Syrup (Grade A Dark Amber)
- Take 1 1/4 cup Packed Light Brown Sugar
- Get 1/2 cup Heavy Cream
- Prepare 1 tsp Molasses ( Regular or mild molasses tastes best )
- Take 4 tbsp Unsalted Butter, cut into 1/2-inch pieces
- Take 1/2 tsp salt
- Take 7 large Egg Yolks, lightly beaten
- Get 1 1/2 cup Toasted & Chopped Pecans
- Take 1 tsp Vanilla Extract
- Take 1 (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes
Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and simple pecan pie recipe. I used to be scared of Pecan Pie when I was a little girl. It was in the long list of dishes and ingredients that I truly thought would kill me if I tasted them.
Steps to make Charlie's Wicked Pecan Pie:
- Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated.
- Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.
Pecan Pie is an American creation because the nut itself is native to North America. For a long time, pecans grew along areas watered by the Mississippi River, spreading a bit to the east into Alabama. Following the Civil War, commercial developers brought in a few varieties of pecans to grow in Georgia. Create the best of both worlds! When everyone's holiday favorite desserts come together what do you get?
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