Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pizza dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pizza dosa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pizza dosa is something which I’ve loved my whole life.
Making pizza dosa is easy and a wonderful snack for kids back from school! Pizza Dosa is nothing but pizza made with a dosa batter as base. We can call this uttapam pizza too.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pizza dosa using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pizza dosa:
- Prepare dosa batter
- Get grated cheese
- Take Long sliced capsicum
- Take tomatoes
- Prepare onions
- Take chilli flakes
- Take pizza seasoning
- Get mayonnaise
- Prepare pizza pasta sauce
- Get Salt
Assemble all the veggies on top of it. Sprinkle little salt and pepper on top of vegetables. Grate the cheese and sprinkle Italian seasoning and chilli flakes. Children love the pizza dosa that too it is made.
Instructions to make Pizza dosa:
- Adjust the consistency of dosa batter, add salt to taste…
- Spread this dosa batter on non stick pan, then spread mayonnaise and pizza pasta sauce on top of it…
- Now sprinkle sliced capsicum, onion, tomatoes then chilli flakes and seasoning….
- Then top it with grated cheese and cook on low flame covering it…
- After 3-4 minutes it's ready to serve…. Garnish with grated cheese and serve hot
Most of the kids hate eating healthy vegetables and it is always a big work for the mom's to make them eat the vegetables. Hyderabad Street Dosa Indian Street Food Panner Dosa Cream Dosa Pizza Dosa. How to Make Jini Dosa at home - South Indian Food Dosa Recipe. Dosa to Pizza is always about enhancing your taste buds, Simple tips and modern techniques will give you the authentic taste. Traditionally use PODI as condiment on Idlis, dosas and other south indian dishes.
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