Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, best carrot cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
BEST Carrot Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. BEST Carrot Cake is something which I have loved my whole life.
This is a good carrot cake, but not the best ever. It was very dense, and this may sound wierd, but it was too moist. This truly is the best carrot cake recipe!
To get started with this recipe, we must prepare a few ingredients. You can have best carrot cake using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make BEST Carrot Cake:
- Prepare 1 ~CAKE BATTER~
- Take 2 cup all-purpose flour
- Take 2 tsp baking soda
- Take 1/2 tsp salt
- Take 2 tsp ground cinnamon
- Make ready 3 large eggs
- Take 2 cup sugar
- Get 3/4 cup vegetable oil
- Make ready 3/4 cup buttermilk
- Get 2 tsp vanilla extract
- Prepare 2 cup grated carrot
- Make ready 1 (8-ounce) can crushed pineapple, drained
- Get 1 (3 1/2-ounce) can flaked coconut
- Take 1 cup chopped pecans or walnuts (I used a 1/2 cup of each) Also have about a 1 cup of nuts to decorate over cake
- Make ready 1 ~BUTTERMILK GLAZE~
- Make ready 1 cup sugar
- Make ready 1 1/2 tsp baking soda
- Make ready 1/2 cup buttermilk
- Make ready 1/2 cup butter or margarine
- Make ready 1 tbsp light corn syrup
- Make ready 1 tsp vanilla extract
- Make ready 1 ~CREAM CHEESE FROSTING~
- Take 3/4 cup butter or margarine, softened
- Get 1 (8-ounce) package cream cheese, softened
- Make ready 1 (3-ounce) package cream cheese, softened
- Take 3 cup sifted powdered sugar
- Take 1 1/2 tsp vanilla extract
While ours doesn't include any, this recipe works well with it. The BEST Carrot Cake you'll ever eat!! Made with an abundance of fresh carrots, sweet spices and Best Carrot Cake Recipe. This Carrot Cake is wonderfully moist, tender and easy to make!
Instructions to make BEST Carrot Cake:
- ☆CAKE☆
- Line 3 (9-inch) round cakepans with wax paper or parchment paper; lightly grease and flour paper. Set pans aside.
- Stir together first 4 ingredients.
- Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.
- ●BUTTERMILK GLAZE●
- ●Bring first 5 ingredients to a boil in large saucepan over medium - high heat. Boil, stirring often, 4 minutes. Remove from heat, stir in vanilla.●
- ●CREAM CHEESE FROSTING●
- ●Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sifted powdered sugar and vanilla; beat until smooth.●
- For your finishing touches; you can chop 1 cup of a mixture of pecan and walnut pieces and sprinkle atop and on the sides of the cake.
It's covered in cream cheese frosting for a perfect, classic cake! Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but you can use your food processor or buy pre-grated carrots from the store. All Cake Lovers, where you at?
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