Lauki Kofta Curry
Lauki Kofta Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lauki kofta curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lauki Kofta Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lauki Kofta Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook lauki kofta curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Kofta Curry:
  1. Take 1 1/2 cups grated Lauki
  2. Get 5 tablespoons Gram Flour
  3. Take 2 tablespoon Rice Flour
  4. Prepare 1/4 teaspoon Turmeric Powder
  5. Take 1 Green Chilli, finely chopped
  6. Get As required Oil for deep frying
  7. Prepare As per taste Salt
  8. Take For Gravy-
  9. Prepare 2 medium Tomatoes
  10. Make ready 2 tablespoons finely chopped Onion
  11. Prepare 2 tablespoons Cashew Nuts, soaked in water for 20 minutes
  12. Make ready 1/2 teaspoon Cumin Seeds
  13. Take 1/2 tablespoon Ginger-Garlic Paste
  14. Make ready 2 medium Onions, finely chopped
  15. Get 1 teaspoon Coriander Powder
  16. Take 1/2 tablespoon Ginger-Garlic Paste
  17. Get 1/2 teaspoon Red Chilli Powder
  18. Take 1/2 teaspoon Garam Masala Powder
  19. Make ready 1/4 teaspoon Turmeric Powder
  20. Make ready 1/4 cup thick Curd (yogurt) (not sour)
  21. Get 3/4 cup Water
  22. Prepare 2 tablespoons Oil
  23. Get to taste Salt
Steps to make Lauki Kofta Curry:
  1. Method for koftas: Peel and grate lauki. Squeeze out the water completely. Take grated lauki in a bowl. Add gram flour, rice flour, turmeric powder, ginger-garlic paste, finely chopped green chilli, finely add chopped onion and salt.
  2. Mix all ingredients well & make round shaped balls. Do not keep this mixture for long Time.
  3. Grease your palms with oil and divide mixture into 10 to 12 portions. Take each portion and turn it into round shaped balls.
  4. Heat oil in a frying pan over medium flame for deep frying. Add 3-4 balls at a time, Stir occasionally and deep-fry until they turn light golden brown and crisp. Take them out, drain excess oil and place them over tissue in a plate.
  5. Method for Gravy: Blanch the tomatoes and crush them with cashews nuts to make tomato-cashew puree.
  6. Heat 2-tablespoons oil in pan over medium flame. Add cumin seeds and cook for 7-10 seconds. Add ginger-garlic paste, chopped onion and stir-fry until it turns light pink in colour. Add tomato-cashew puree and mix well. Stir-fry for 5-10 minutes.
  7. Add red chilli powder, coriander powder, garam masala powder, turmeric powder and salt. Mix well and stir-fry for a minute. Add thick curd and mix.
  8. Add water and cook over medium flame for 3-4 minutes. Stir in between occasionally. Add fried kofta balls.
  9. Cook for 5 minutes and turn off flame. Transfer it to a bowl and garnish with coriander leaves.

So that is going to wrap it up with this special food lauki kofta curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!