Kesari Curd Sandesh
Kesari Curd Sandesh

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kesari curd sandesh. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aruna Soni ki Rasoi presents an Indian sweet (Bengali) 'Kesari Sandesh'. Home » FoodFood » Hi Tea » Kesari Sandesh. For more recipes related to Kesari Sandesh checkout Paneer Orange Cake, Paneer and Apple.

Kesari Curd Sandesh is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kesari Curd Sandesh is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have kesari curd sandesh using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kesari Curd Sandesh:
  1. Make ready 1 cup hung curd
  2. Prepare 1 cup homemade paneer / cheena
  3. Prepare 1 cup condensed milk
  4. Make ready 2 table spoon milk room temperature
  5. Make ready 1 pinch + 1 pinch saffron
  6. Make ready Aluminium foil

It is made with paneer, you can even make it with storebought paneer. Sandesh Recipe, Learn how to make Sandesh (absolutely delicious recipe of Sandesh ingredients This Sandesh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and You can also try your hand at other saffron based treats like the Kesar Sandesh Bhog , Kesar Malai Kulfi and. Add a drop of orange color or a pinch of kesari powder.

Instructions to make Kesari Curd Sandesh:
  1. Put the hung curd, paneer, condensed milk in the food processor jar, make a smooth paste
  2. In the milk and the saffron
  3. Mix 1 pinch saffron milk in the curd paneer mixture
  4. Put aluminium foil into the sandesh mould and pour the mixture into it, spread the rest saffron on it. Cover the mould with another foil completely so that there is no gap anywhere.
  5. Put water in a large vessel and keep a steel stand into it and let the water boil.
  6. Now gently put the sandesh mould on the steel stand, the mould should be half merged into the water. Cover the vessel
  7. In slow flame steam it for 35 minutes, remove from the vessel, let it come to room temperature, keep it in the fridge
  8. After 1 hour demould and cut the sandesh according to your choice and serve

Mix well and cook stirring on medium heat. A Kesar Shrikhand is a dessert loved by all age groups. Made with a curd base, this traditional sweetened and saffron-flavoured yoghurt brings in a lot of smiles around the dinner table. Soft pastry and tender curd filling are a combination familiar to many from Soviet childhood. Russian curd cheesecake consists of a layer of tvorog plus a thin layer of dough, sometimes without the latter. e-paper.

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