Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki pork stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki pork stir-fry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Teriyaki pork stir-fry is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki pork stir-fry using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Teriyaki pork stir-fry:
- Take Pork chops
- Take 1/2 onion
- Prepare 3 tablespoons garlic
- Make ready Salt and pepper
- Prepare Teriyaki sauce
- Take Green beans
- Make ready And green onions
- Get 2 cups rice
- Make ready 2 tablespoons butter
Tender meat, nutrient-rich broccoli and flavorful sauce is combined for a filling, super quick meal! This teriyaki pork stir fry is pork tenderloin seared to perfection with colorful vegetables in a homemade teriyaki sauce. We eat a lot of stir fries in my house, and this easy and satisfying pork stir fry is one of our favorites. Remove pork from skillet & keep warm.
Instructions to make Teriyaki pork stir-fry:
- Make the 2 cups of rice… 4 cups of water being it to a boil.. add the 2 cups of rice and put a lid on it and bring down the temp and for 20 mins..
- As the rice is cooking chop up the pork. Small bits big bits strips. Whatever you want… you can also use chicken as well..
- Chop up the onions and garlic and set it aside.
- In a wak or pan but the butter in let it melt… add the onion first and let it cook.
- Add the garlic and stir
- Then add the pork to it and cook it till no pink. Add the teriyaki sauce to it and keep right on mixing.
- Add the green beans and let them cook as well… add more sauce and pepper and salt.
- Then add the rice to it. And mix it really good together. I added more sauce to it and more salt and pepper. I add a little of green onions when I serve it.
Remove meat from fridge and discard the marinade. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat. In a large skillet, brown pork on both sides in oil until juices run clear. Heat oil in a large nonstick skillet over medium-high heat.
So that is going to wrap this up with this special food teriyaki pork stir-fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
