Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, penne rosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Penne Rosa is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Penne Rosa is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have penne rosa using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Penne Rosa:
- Make ready 16 oz Penne
- Make ready 3 cup Traditional Marinara
- Make ready 8 oz Feta cheese - crumbled
- Prepare 1 pints Sliced mushrooms
- Get 3 medium Roma Tomatoes - Diced
- Make ready 1 clove Garlic - minced
- Take 1 pinch Salt
- Prepare 3 tbsp Olive Oil
- Prepare 1/2 cup Milk (or cream)
- Prepare 1/4 Crushed Red Pepper Flakes
- Take 2 cup Kale
Instructions to make Penne Rosa:
- Bring salted water to boil, add penne and 1 Tbsp olive oil
- While penne is cooking, heat remaining oil in a sauce pan over medium heat
- Add mushrooms and kale to pan and sauté in oil until mushrooms have given off their liquid
- Add minced garlic and sauté for 1-2 minutes
- Pour Marinara sauce into sauce pan and add tomatoes
- Simmer sauce until penne is cooked el dente
- Drain cooked pasta and set aside
- As pasta cools, stir in milk and red pepper flakes to the simmering pasta sauce.
- Toss pasta in sauce, sprinkle crumbled feta on top and serve
So that’s going to wrap it up with this exceptional food penne rosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
