Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fruity lamb curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruity Lamb Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fruity Lamb Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fruity lamb curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fruity Lamb Curry:
- Take 350 g Lamb cut into chunks
- Take 1 tbls Butter
- Make ready 1 onion
- Prepare 1/2 tsp Cumin dried
- Get 1 tsp Garam masala dried
- Prepare 1/4 tsp Corriander dried dried
- Get 2 tbls Curry Powder medium heat
- Make ready 2 cloves Garlic Crushed
- Prepare 1/4 piece fresh chilli diced
- Get 2 tsp Mango chutney
- Make ready 1/4 cup Sultanas
- Make ready 2 tsp Apple sauce
- Get 1 Apple chopped
- Prepare 12 cups boiling water
- Take 1 dried Chicken stock cube
- Prepare 1 tsp corn flour
Steps to make Fruity Lamb Curry:
- Fry the onion in butter in a frying pan
- Add the Garlic and chilli
- Then fry for 1 minute
- Add the Lamb and stir in
- Add all the dried ingredients then the boiling water
- Then the chicken stock and sultanas let it boil then add the mango chutney, Apple dauce and diced apple and stir cook for 45 minutes.
- Take off the heat and when cooled a little add the yogurt and stir in. Bring to the boil and stir. Then serve on a bed of Basmatti rice.
So that is going to wrap it up with this exceptional food fruity lamb curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!