Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, iraqi cuisine chicken kepsa rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Iraqi cuisine chicken kepsa rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Iraqi cuisine chicken kepsa rice is something which I have loved my entire life. They’re nice and they look fantastic.
Iraqi cuisine or Mesopotamian cuisine has its origins from Sumerians, Akkadians, Babylonians, Assyrians, ancient Persians, Mesopotamian Arabs, and the other ethnic groups of the region. Gulf Style Kepsa with Tomato Sauce. This dish is a traditional rice and meat dish stemming from the Gulf of Arabia and often made for guests as a token of hospitality, particularly at Iftar meals where the fast is broken among family, friends and neighbors.
To begin with this particular recipe, we must first prepare a few components. You can have iraqi cuisine chicken kepsa rice using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Iraqi cuisine chicken kepsa rice:
- Get 500 grams chicken drumsticks
- Take 2 tbsp dahi
- Get 2 tbsp tandoori chicken masala
- Get 2 tbsp kashmiri lal mirchi
- Get to taste Salt
- Prepare 2 green capsicum cube sized chopped
- Take 1 red capsicum cube sized chopped
- Get 4 onion birista
- Take 1Hand full French fries
- Make ready 5 cup half cooked basmati rice
- Take 1 Cup schezwan sauce
- Get 2 tbsp red chilli sauce
- Take 2 tbsp green chilli sauce
- Make ready 1 tbsp soya sauce
- Prepare 1/2 cup oil
- Make ready 1Handful chopped green onions
The world of culinary adventure is open right in front of you. Which kind of rice would you like in the recipe? No-Peek Chicken and Rice - super easy dinner recipe! Chicken breasts, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix.
Steps to make Iraqi cuisine chicken kepsa rice:
- Step 1 preparation of chicken drumsticks and gravy. Marinate chicken drumsticks with dahi tandoori masala kashmiri Mirchi marinate for 2 to 3 hours in oil deep fry chicken and keep aside for gravy in a pan shallow fry onions and capsicum add all saces and fry till oil splits add water and let it boil and finally add chicken and boil till thick gravy….
- Preparation for rice in a pan add oil red dry chilli add capsicum and fry till oil splits add schezwan and tomato sauce stir it add birista and finally add rice add some water stir it properly and cook it….
- Dunghar…. Add koila flavor to both dish
- Finally assembling in a plate decorate sides with carrot and cucumber add rice in middle top it with gravy and chicken finally garnish with green onions and French fries
I didn't have any rice to put with it so perhaps that would have made it feel more complete if I had that. This was great and was even better without chicken. Mine came out really well but several people had issues with them not cooking through. Or their pot did not reach pressure so I have revised this recipe. Keyword casserole, chicken noodle soup, fried rice, instant pot, pressure cooker.
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