Bread Gulab jamun
Bread Gulab jamun

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread gulab jamun. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Gulab jamun is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bread Gulab jamun is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bread gulab jamun using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Gulab jamun:
  1. Prepare 4 slices bread (I have used white bread),
  2. Take 1.5 tbsp milk powder
  3. Prepare 3 tbsp warm milk
  4. Make ready 1 tbsp cream
  5. Take 1 katori sugar
  6. Take 1 tsp lemon juice
  7. Get 1/2 tsp cardamon powder
  8. Make ready As required oil for deep frying
  9. Make ready 1 bowl water
Instructions to make Bread Gulab jamun:
  1. In a wide bottom pan, add 1 katori water and 1 katori sugar and bring to a boil. Reduce the flame and let the syrup become a bit sticky.
  2. Now add cardamon powder. Mix well.
  3. Add lemon juice, so that there is no crystalisation of sugar.
  4. Now cut edges of bread slices. Grind it in the mixer.
  5. Now add milkpowder and cream. Mix well. Slowly add warm milk, and knead it to make a smooth dough.
  6. Heat oil in a kadai.
  7. Divide the dough into small round balls.
  8. Fry all the balls till golden brown.
  9. Add the warm balls into warm sugar syrup. Cover it with a lid and let them rest for 2hours. - Your bread gulabjamuns are ready.

So that is going to wrap it up for this special food bread gulab jamun recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!