Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked eggplants cottage cheese masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Eggplant/ Aubergine is marinated in a spice blend of Tikka Masala and cooked in a creamy tomato sauce to compliment Indian flatbreads. The Eggplant Tikka masala is ready to be served !! Soft, juicy and meaty eggplant simmered in a rich, tangy, spicy curry is a magical combination 🙂 Serve.
Baked eggplants cottage cheese masala is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked eggplants cottage cheese masala is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked eggplants cottage cheese masala using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked eggplants cottage cheese masala:
- Get for baking the eggplants:
- Prepare 4 Medium Eggplants
- Get 2 tsp Turmeric
- Make ready 1 tsp Red Chilli powder
- Prepare to taste Salt
- Take 2-3 tbspn Ovile Oil
- Make ready for making the gravy:
- Take 3 tbsp oil (any vegetable oil)
- Make ready 2 onion, finely chopped
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Take 1/2 tsp garam masala powder
- Make ready to taste Salt
- Get as required Cottage cheese
- Prepare as required Coriander leaves
- Make ready for For onion-tomato paste:
- Get 2 tsp oil
- Get 1 onion, thinly sliced
- Make ready 1 tsp ginger garlic paste
- Get 2 tomatoes, finely chopped
- Make ready 7-8 cashewnuts
- Take 1/2 tsp turmeric powder
These cottage cheese eggplant boats are a healthy alternative to any deep-fried eggplant dishes - which are delicious, needless to say, but packed with so much fat! The recipe is simple: just roast your eggplants in the oven and fill them with a cottage cheese and green olive mixture. Put eggplant in one layer on a. from oven. Combine cottage cheese with egg and garlic salt..
Instructions to make Baked eggplants cottage cheese masala:
- Preheat the oven to 440 degrees. - Slice your Eggplants through the middle. - Mix Turmeric,salt and red chilli in a bowl. - Sprinkle the mixture on to your eggplants generously. - Grease a baking sheet and place the Eggplants skin size down. - Drizzle about 2 tbsp of olive oil all over and bake in the oven until all golden for about 20-25 mins. Now Keep them aside.
- Firstly, add oil to the kadhai.Add finely chopped onions, saute well until it becomes translucent.Add turmeric, red chilli powder, coriander powder,also add prepared onion-tomato cashew paste and continue to saute. - furthermore, place the baked egg plants and a cup of water as you required the gravy consistency.Now mix gently, cover and simmer for 5 minutes.stir occasionally and cook till the eggplants gets cooked completely.
- Finally, serve eggplants masala with cottage cheese on top and garnish it with some fresh coriander leaves.
Eggplant makes a satisfying vegetarian dinner when stuffed with tomato and peppers and served with rice. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling What drew me to this recipe is, the eggplant is baked and not fried. My husband and I don't care for fried foods. I followed the recipe pretty closly, but. Baked eggplant with parmesan cheese, tomatoes.
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