Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun crawfish sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Crawfish Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cajun Crawfish Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun crawfish sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cajun Crawfish Sauce:
- Get Olive Oil
- Prepare Creole Seasoning
- Take Minced Shallots
- Take Minced Garlic
- Get Crawfish tails
- Prepare Heavy Whipping cream
- Take Hot sauce
- Make ready Worcestershire Sauce
- Take Butter
- Prepare Chopped Green Onions
- Take salt to taste
- Prepare pepper to taste
Instructions to make Cajun Crawfish Sauce:
- Heat olive oil over medium heat.
- Saute garlic & shollots
- Add crawfish & creole seasoning.
- Sautee for 2 mins.
- Add cream, hot sauce, & Worcestershire.
- Bring to a boil. Reduce to simmer.
- Simmer until thickened or reduced by half.
- Add butter, salt, pepper, & green onions.
So that is going to wrap it up for this special food cajun crawfish sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
