Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ham, broccoli, gouda cheese soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ham, Broccoli, Gouda Cheese Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ham, Broccoli, Gouda Cheese Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:
- Take 4 ounces Gouda cheese
- Prepare 1 stick butter divided
- Make ready 1 pound broccoli
- Get 15 ounces canned evaporated milk
- Get To taste salt
- Take 1 teaspoon ground white pepper
- Take 1/2 teaspoon ground black pepper
- Take 1 pound smoked ham
- Get 1/2 teaspoon tarragon
- Make ready 1 teaspoon dill weed plus more for garnish
- Prepare 1/2 cup all purpose flour
- Prepare 1/2 cup water
Steps to make Ham, Broccoli, Gouda Cheese Soup:
- Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
- Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
- When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!
So that is going to wrap it up with this special food ham, broccoli, gouda cheese soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!