Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken yakhni pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao
Chicken yakhni pulao is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken yakhni pulao is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken yakhni pulao using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken yakhni pulao:
- Get 2 Tezpatta
- Make ready 4 tbsp Fennel seeds
- Take 4 tbsp Coriander Seeds
- Make ready 1 1/2 tsp Cumin seeds
- Prepare 2 Javetri
- Make ready 1/2 tsp Jaifel
- Prepare 5 Long
- Get 2 stick Dar chini
- Make ready 2 Badiyan Flower
- Prepare 2 Black elachi
- Make ready 5 Green elachi
- Make ready 1 tsp Whole black pepper
- Make ready Salt as your taste
- Take Ginger 3 inch ka piece
- Make ready heads Garlic—1
- Get Onion 2 slices cut
- Take Onion 2 (finely shredded)
- Prepare 1 tsp Shahi zeera
- Get 1 1/2 kg chicken
- Get 6 glass water
- Get 1 cup Oil
- Prepare 1 cup Yoghurt
- Make ready Yahkni as your requirements
- Take Salt as your taste
- Prepare 1 kg Supreme Basmati rice
- Make ready 7 _12 Green Chilli
- Take 4 tbsp green chillies paste
- Make ready 1/2 cup Fry Onion
- Prepare 2 pinch food Zarda colour
Instant pot and stovetop versions included. Out of ideas for weeknight dinners? I tried this recipe of mutton yakhni pulao and it was so yummy but instead of chicken I tried it with mutton and I also add little yellow food color in end to give it an attractive look. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them.
Instructions to make Chicken yakhni pulao:
- Take a cloth and tie the Tezpatta, Fennel seeds, Coriander Seeds,Cumin seeds, Long, Javetri, Jaifel, Dar chini,Badiyan Flower,Black elachi, Green elachi, Whole black pepper, Salt, Ginger slice, Garlic, Onion slices in cloth. - In a cooking pot, chicken, Tie cloth and water 6 glass.
- Turn on the flame. and boil until chicken gets done. When chicken cook done then Remove the tie cloth and keep the stock with chicken pieces aside.
- The 'yakhni' is ready. - In a cooking pot, heat oil and fry onions until light brown then take out and keep aside. Add cumin seeds, green chillies paste, yoghurt, then add chicken and cook atleast 10 mins then add yahkni in it. Also add salt in it and cover it to cook.
- Take 1 kg Supreme Basmatti Rice and washed in tap water then soaked rice atleast 20 min. then add soaked rice, green chilli 12-15 in cooking pot and cover it to cook until water get dry.
- Then add zarda colour, fry onion in it and cook at low flame for 10 mins (Dum per pakayein). chicken Yahkni Pulao is Ready.
You have probably already tried Mutton Yakhni Pulao and it's a time taking method; you need to wait until mutton is tender, but for the quick and tasty yakhni pulao, it can be prepared with chicken. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Strain the yakhni only leaving the chicken in it.
So that is going to wrap it up for this special food chicken yakhni pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
