Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boondi ladoo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Boondi ladoo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Boondi ladoo is something which I have loved my entire life.
Boondi ladoo recipe with step by step photos - a delicious and popular Indian sweet made from The method to make boondi ladoo is similar to making Motichoor ladoos. just remember that the. Boondi ladoo Recipe / Quick and Easy ladoo recipe is a extremely awesome Indian sweet prepared for special occasions like marriages and for festivals. Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India.
To begin with this recipe, we have to prepare a few components. You can have boondi ladoo using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Boondi ladoo:
- Prepare For ladoo
- Make ready 100 gm besan/gram flour
- Take 2 tbsp sooji
- Make ready 2 tbsp ghee
- Make ready pinch Orange colour
- Prepare 150 gm sugar
- Prepare pinch safforn
- Get 1/2 tsp Cardamom powder
- Take handful dry fruits (Almonds and pistachio) chopped
- Take as needed Ghee for frying
Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil. Boondi Ladoo, a traditional popular Indian sweet made during festivals and weddings, sweetballs made by mixing deep-fried gram flour batter with sugar syrup. Boondi Ladoo - I have helped my mom making Boondi ladoo / Boondhi Laddu recipe from my childhood. I love making this and enjoyed every time making ladoos.
Instructions to make Boondi ladoo:
- For ladoo.. mix both the flour.. add two tb spoon ghee. orange clr.. mix well..
- Make a smooth batter. Cosistancy is an important. We will check if the consistency is right, by frying a few boondis. The amount of water to be added depends on the quality of gram flour.
- Tap the the handle of a spoon which has a bit of batter in to the hot oil.
- The boondis should have a round shape. If they become flat, the batter is thin and if they get tail ends, the batter is thick. If thin, then add a bit of gram flour and check by frying a few boondis. If thick, then add a bit of water and then do the same test. Once you get the correct consistency, proceed with the next step of frying the boondis.
- Now mix sugar and water in a pan… add saffon and cardamom
- Stir well.. prepare 1 thread chasni.. put one drop on flat surface. see, the last drop falling from the syrup form a single string like…,
- Fry boondi.. dont cook too much. Fry on high flame.. take bundi jara or channi.. pore batter from 3-4 ich.. each time wash your channi or jara properly.. otherwise boondi vill not in round shape..
- Fry the boondis till they are cooked. Don’t make them crisp or over do the frying. When the oil stops sizzling, remove the boondis
- Put bundi in chashni. Strain the boondis well with a slotted spoon and then add them directly to the hot sugar syrup. Fry all the boondis with the above method and then add them to the sugar syrup.(chashni should not be too hot)now again heat pan for 3-4 mints. Stir well and off the gas flame. Cover with lid.
- Keep aside for 3-4 hrs.. after that add 3 spoon ghee.. and make ladoos.. garnished with almond and pistachio..
Boondi ke Ladoo (Laddu) Recipe, Learn how to make Boondi ke Ladoo (Laddu) (absolutely delicious recipe of Boondi ke Ladoo (Laddu) ingredients and cooking method) About Boondi ke Ladoo. Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve it as evening snack. To it add fried boondi and mix nicely, make small ladoo with hand and allow it set. For a first timer I am totally. Boondi Ladoo Recipe is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India.
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