Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, kashmiri chai. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kashmiri Chai is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kashmiri Chai is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kashmiri chai using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Chai:
- Make ready 1 cup milk
- Prepare 2 cup pani
- Take 1 Tbsp sabaz pati
- Make ready 1 pinch meetha soda
- Get 1/2 Tsp namak
- Prepare 1 badiyan ka phool
- Take 2-3 sabz elaichi
- Make ready 2 Tbsp badam pista
Instructions to make Kashmiri Chai:
- 1 cup pani mein sabaz pati, elaichi, badiyan ka phool aur namak daal kar qehwa bana lein.
- Phr is mein meetha soda aur 1 cup pani daal kar achi tarah phaint lein.
- Phr aik alag pateeli mein doodh garam karein.
- Aur jitna qehwa required ho wo daalen.
- Acha sa light pink colour ajaye to cup mein nikal lein.
- Badam,pista, aur doodh ki balai se garnish karein.
So that’s going to wrap it up with this exceptional food kashmiri chai recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
