Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy turkey sausage mushroom and rice skillet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy turkey sausage mushroom and rice skillet is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy turkey sausage mushroom and rice skillet is something which I have loved my entire life.
Add onions and mushrooms to the pot with a little olive oil. Spicy turkey sausage mushroom and rice skillet. Red rice and sausage is a Charleston favorite.
To begin with this particular recipe, we must first prepare a few components. You can have spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy turkey sausage mushroom and rice skillet:
- Get 2 packs hot turkey sausage
- Take 1/2 large onion diced
- Prepare 1 pack mushrooms chopped
- Take 3-4 cups cooked rice (or 2 cups uncooked then use 5 cups chicken stock)
- Get 1 tbsp adobo seasoning
- Prepare 1 tsp salt
- Prepare to taste Pepper
- Get 1 can cream of mushroom healthy request
- Take 1/3 cup light cream
How to Prepare Delicious Spicy turkey sausage mushroom and rice skillet. Spicy turkey sausage mushroom and rice skillet. The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. —Jamie Jones, Madison, Georgia. In the same skillet, heat oil over medium-high heat.
Steps to make Spicy turkey sausage mushroom and rice skillet:
- Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min
- Remove pot from oven and place sausage on cutting board to cool a bit.
- Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time.
- Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through.
- If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same
Slice open and remove the casings from sausage. Spray a large nonstick saucepan with nonstick spray, heat over medium-high heat. Add the sausage, mushrooms, and onion, breaking up the sausage with a fork. Add the rice and broth, stirring well, bring to a boil. Cook sausage in a Dutch oven over medium heat until no longer pink; drain.
So that is going to wrap it up for this exceptional food spicy turkey sausage mushroom and rice skillet recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
