Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton yakhni. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton yakhni is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mutton yakhni is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton yakhni using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton yakhni:
- Get Half kg mutton
- Prepare 4 cup water
- Get 4-5 cloves garlic
- Get 1 teasoopn ginger paste
- Take 1 small size Onion slices
- Take 1 teaspoon salt
- Take 1 teaspoon Turmeric powder
- Get 1 small pic cinnamon stick
- Prepare 2 long
- Prepare 1 teaspoon cumin seeds
- Take 1 teaspoon crushed dry coriander
- Prepare 2 tbspoon pure ghee
- Make ready Pinch black pepper powder
- Make ready Fresh chopped coriander
It is prepared in curd along with spices. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd. It's a regional speciality from Kashmir. I got the recipe from my Mother-in-Law, who spend over a decade in the.
Instructions to make Mutton yakhni:
- First: gosht ko saaf kar ky Achy sy dho lein
- Ab 1 pot may 2 tbspoon pure ghee dal dein
- Ghee melt ho jay to gosht dal dein sath hi ginger paste dal kar 2sy 4 minute bhun lein
- Ab garlic, Onion slices,salt, Turmeric powder, cinnamon stick,long, cumin seeds, black pepper powder or dry coriander dal kar 5 minute bhun lein
- Ab 3 cup water dal kar 15 minute ky liy w8 lagwayin 15 minute ky baad chek karen mutton Achi tarhan soft ho chuka ho ga ab achi tarhan chamach chla kar masala bhun lein
- Ab 1 cup water dal kar 5 sy 7 minute cook karein phir taza dhaniya dal kar serving bowl may nikal kar chapati ky sath serve karin
Kashmiri Yakhni Mutton is a simple to make, mild, thin and delicious curry which is best served with steamed rice. Yakhni is a yoghurt based gravy and does not have turmeric or red chilli powder. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Delicious Mutton Yakhni Pulao is ready to serve.
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