Singaporean Rice
Singaporean Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, singaporean rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Singaporean Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Singaporean Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook singaporean rice using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Singaporean Rice:
  1. Get 1/2 kg boiled rice
  2. Get Spaghetti leftover (see recipe)
  3. Prepare Chicken Red Sauce
  4. Make ready 3 cloves Crushed garlic
  5. Prepare 500 gms Boneless chicken (in cubes)
  6. Take 2 Tomatoes diced
  7. Prepare 3-4 Green chillies(make a slit in between)
  8. Prepare 2 tbsp Chilli garlic sauce
  9. Prepare 2 tbsp Ketchup
  10. Prepare 1 tbsp each Worcestershire sauce, vinegar and soya sauce
  11. Get 1 tbsp Crushed red chillies
  12. Make ready Salt (add if needed)
  13. Make ready 1 tsp Black pepper
  14. Prepare 1/3 tsp White pepper
Steps to make Singaporean Rice:
  1. First, full boil 1 kg rice with salt and green chillies.
  2. Take 2 to 3 tbsp oil and golden brown the chopped garlic. Add tomatoes and green chillies fry until soften. Take the mixture out of the pan and add chicken in it.
  3. Fry the chicken completely and add the tomato mixture in it.
  4. In a separate pan add a little oil, add all the sauces from ketchup to white pepper in ingredients. And bhonofy it until the sauce changes it's color from bright red to dark dull red.
  5. Add the sauce mixture in the chicken and a little water according to the consistency you want.
  6. It shouldn't be runny. Cook it for 5 mins and you are done with the sauce. This will take hardly 15 mins time.
  7. Mayo sauce: - Add 1 1/2 cup mayonnaise and 3/4 cup garlic mayo sauce, mix it well.
  8. Add black pepper, white pepper, crushed red chilli, sugar, oyster and Worcestershire sauce and mix really well. Add half cup milk and 1 cup water gradually and mix well. Consistency should not be very thick. The sauce must have pouring consistency.
  9. Veggies: - Cut cabbage, onion, carrot and capsicum in cubes(1/4 cup each)Fry them in a tsp of normal cooking oil woth garlic and Sprinkle some crushed red chillies.
  10. Once rice are boiled put garlic,green chillies and red chilli baghar over it.
  11. Assembling time: - - Layer 1: Garlic rice - Layer 2: spaghetti - Layer 3: veggies - Layer 4: Chicken Red Sauce - Layer 5: Mayo Sauce - Layer 6:toppings (fry garlic and green chillies)
  12. Once assembled enjoy your meal hot.

So that’s going to wrap this up for this exceptional food singaporean rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!