Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rustic hotdog tikki masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rustic hotdog tikki masala is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rustic hotdog tikki masala is something which I’ve loved my whole life.
Vælg mellem et stort udvalg af lignende scener. Masala Aloo Tikki was served to me with Sev and Mix chat which was really innovative. Also Hotdog made with Tikki complimented with onions and Imli chatni was delicious too.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rustic hotdog tikki masala using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rustic hotdog tikki masala:
- Make ready hotdogs
- Take 2 lb hotdogs
- Get 2 tbsp olive oil, extra virgin
- Get sauce
- Take 28 oz diced tomatoes
- Take 1 tsp garam masala
- Make ready 2 tsp paprika
- Make ready 1 tbsp minced garlic
- Prepare 1 tsp ground ginger
- Take 1 tbsp fenugreek leaves dried optional
- Prepare 2 tbsp tomato paste
- Get 1/2 cup coconut milk, or heavy cream traditional
- Make ready 1 1/2 tsp kosher salt
- Get 2 medium chopped Serrano peppers, seeds removed
- Make ready traditional paste if you want to use instead of the lesser version
- Prepare 1/2 cup peeled ginger
- Make ready 1/2 cup garlic cloves
- Get 1/4 cup vegetable oil
- Make ready garnish
- Take 1 tbsp chopped cilantro
Chicken Tikka Masala (Indian Restaurant Style). Spicy chicken tikka masala in bowl on rustic wooden background. Chicken tikka masala spicy curry meat food in a frying pan. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated.
Instructions to make Rustic hotdog tikki masala:
- For the ginger garlic Paste instructions if using. Take the ginger garlic and put into a blender and blend, adding oil as it blends. Put in a jar with lid into refrigerator, it will keep 2-3 weeks.
- Cut the hotdogs into bite sized pieces and fry with oil. its ok to get them crispy.
- Heat 2 tablespoons of vegetable oil. Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt. Let simmer 20 minutes. Most people put into a blender here. Blend smooth, then add back to pan.
- Add the coconut milk, and fenugreek leaves if using. Stirring occasionally simmer 10 minutes.
- Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!
- The carb count is way off on this one it says 100 plus on carbs. I have noticed when I put a hotdog recipe up it goes way up. But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs. Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving. 11 carbs per serving the coconut milk, oil, and spices 0 carbs. Serrano peppers are less then 7 total so not even 18 carbs per serving.
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So that is going to wrap this up for this exceptional food rustic hotdog tikki masala recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
