Leftover mithai halwa
Leftover mithai halwa

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover mithai halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweets are loved by all but after some special occasions or festivals we are left with plenty of them and don't know what to do? For instance, recently there was the festival of. Use your leftover Halwa to make a delicious Mithhi Roti.

Leftover mithai halwa is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Leftover mithai halwa is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover mithai halwa using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leftover mithai halwa:
  1. Take 3 pieces boondi halwa
  2. Take 2 pieces mava barfi
  3. Make ready 1 tsp cardamom powder
  4. Prepare 2 tsp pistachio
  5. Make ready 6-7 pieces almond pieces
  6. Get 1 cup milk

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Steps to make Leftover mithai halwa:
  1. Take a one bowl and add boondi ladoo and mashed.
  2. And add mashed barfi..and both mithais mix it well.. and add some pistachio.
  3. U can take one pan on medium gas flame,and add milk.
  4. And add mashed boondi and barfi in milk pan.
  5. And add cardamom powder.
  6. And add chopped pistachio.
  7. And mix it well..
  8. And till milk is absorb then switch of the gas..
  9. And transfer in the serving plate.
  10. And garnish with pistachio and silver varakh.. and some almonds.

We do Premium Packing to Retain Freshness. Gajar Halwa a favourite across the country. We also deliver all India and International. Последние твиты от S. It is this rich heritage that makes S. Abdul Khaliq so special, and you.

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