Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, thai style rice salad / kao kruk krapi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Style Rice Salad / Kao Kruk Krapi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai Style Rice Salad / Kao Kruk Krapi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have thai style rice salad / kao kruk krapi using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:
- Get 4 cup cold cooked rice or left over rice
- Take 1 1/2 tbsp good quality shrimp paste
- Take 4 clove garlic
- Prepare 1 tbsp sugar
- Prepare 1 tsp black pepper
- Make ready 2 tbsp oil to fry rice
- Prepare side dish1 omelet
- Get 4 eggs
- Get 1/3 tsp each salt and pepper totaste
- Get side dish2
- Get 1/2 cup dry shrimps,large size
- Make ready side dish3
- Take 4 chinese saussage
- Prepare side dish4 sweetens pork
- Take 400 grams pork or pork belly,sliced
- Get 2 tbsp palm sugar
- Get 1 tsp sugar
- Make ready 1 1/2 tbsp soy sauce
- Make ready 1 1/2 tbsp oyster sauce
- Prepare 1 salt and pepper to taste
- Take side dish5 seasoningand vegetables
- Get 3 lime,cut 6 each use to squeez to rice before eat
- Take 3 cucumber,slice
- Make ready 1 green mango ,sour taste needed
- Take 100 grams hot chili,chopped optional
- Take 5 salted eggs / quartered
- Prepare 5 yard long beans,sliced
- Get 1 coriander or dills to garnish
Steps to make Thai Style Rice Salad / Kao Kruk Krapi:
- Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
- Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
- Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
- Cut,chop,slice side vegetables
- Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
- To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)
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