Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ragi dosa with tomato chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ragi dosa With Tomato Chutney is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ragi dosa With Tomato Chutney is something that I have loved my whole life.
Onion chutney-Super Side Dish for idly,dosa and Rice.!!! Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes.
To get started with this particular recipe, we must prepare a few components. You can cook ragi dosa with tomato chutney using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragi dosa With Tomato Chutney:
- Prepare 1 glass ragi flour
- Prepare 1/4 glass urad dal
- Get to taste Salt
- Prepare For tomato chutney
- Make ready 3 tomatoes
- Take 1 onion
- Make ready 4-5 red chillies dry
- Take 1/8 tsp turmeric
- Prepare 1 tsp Ginger
- Make ready as needed Little tamrind
- Take 3-4 coves Garlic
- Take 1 tbsp Curry leaves
- Prepare as needed Oil
- Prepare to taste Salt
- Take 1 tsp Cumin seeds
- Make ready 1/2 tsp Mustard seeds
- Make ready 1 tbsp coriander leaves
Serve dosa with chutney of your choice like coconut chutney/groundnut chutney/mint chutney/tomato chutney/tomato onion chutney. Tomato chutney, Easy tomato chutney for Idli and Dosa. This is my mom's recipe for easy tomato chutney. Its a very easy tomato chutney recipe with very few ingredients and goes well with idli and dosa.
Instructions to make Ragi dosa With Tomato Chutney:
- Soak urad dal for 4-5 hours and grind to smooth paste
- In a bowl add urad dal paste and ragi flour mix well and keep it for fermentation whole night
- Morning add salt and beat well
- Heat dosa tawa and spread dosa cook on medium heat
- For chutney in a kadai add little oil onion curry leaves ginger garlic Cumin red chilli and tomatoes stir till light golden colour.
- Remove take in a jar add sauted ingredientes add tamarind, salt and coriander leaves and grind. Give tadka with little oil Cumin mustard and curry leaves.
Set Dosa /Sponge dosa is a soft spongy specialty tiffin variety of dosa from Karnataka. Set dosa are usually served with vegetable curry, tomato chutney and coconut chutney. There are different versions and ratios of making set dosas. This is my go to chutney for idli or dosa, it is so easy to make and taste really yummy. I like to add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma and taste.
So that is going to wrap it up with this special food ragi dosa with tomato chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
