Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, afghan momos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Afghan momos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Afghan momos is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook afghan momos using 32 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Afghan momos:
- Take For Momos
- Get 200 Gm refined flour
- Take 2 tbs sooji
- Make ready 1 tbs oil
- Make ready as per taste Salt
- Make ready As needed Water
- Get For stuffing
- Prepare 150 gm boiled potato
- Prepare 1 tbs green chilies and ginger paste
- Prepare 1 small chopped onion
- Prepare 1 tbs lemon juice
- Take 1/2 tbs sugar
- Get 1 tbs garam masala
- Prepare per taste Salt
- Make ready Handful chopped coriander
- Take Gravy
- Take 70 gm chanadal
- Prepare 1 cup tomatoes puree
- Make ready 1 tbs oil
- Prepare Pinch jeera
- Make ready as required Curry leaves
- Get 1 tea spoon red chili powder
- Prepare 1/2 tea spoon turmeric powder
- Make ready 1 tea spoon dhanya Jira powder
- Get 1 tea spoon sugar
- Get as required Chopped coriander
- Get Dressing
- Prepare as required Yoghurt with 1 pinch of pudina powder+salt
- Get As required Sev
- Prepare As required Mixed salad of chopped tomatoes+capsicum+onion
- Get As required Tamarind chutney
- Get as required Chopped coriander leaves
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Steps to make Afghan momos:
- Make the tight dough by mixing all ingredients to make outer layer of momos… keep it for rest for 10 minutes
- For stuffing heat 2 tbs oil in pan then add ginger chilli paste and add chopped onion…. after roasting for a minute add smashed boil potatoes and all the rest ingredients… after cooking it for 2-3 minutes… keep it aside to cool it at a room temperature.
- Now for gravy,boil chnna Dal till 3-4 whistle and heat oil in pan….add Jira and let it crackle….then add curry leaves and tomato puree…. when the oil separate from the mixture add boiled Dal and all dry masala…and cook it for 8-10 minutes…and the gravy is ready.
- Now the time is for making momos….roll the round small Puri and add stuffing in it and make shape of potli or as per your wish….now fry it until the golden brown colour…
- At serving time…. first put the momos on the plate then put 2-3 tbs of pudina yoghurt….now pour gravy on it…then add some tamrind chutney, salad,sev and garnish it with chopped coriander leaves…. you can serve it as brunch or dinner… the momos can be made in advance also… thank you..
So that’s going to wrap it up with this exceptional food afghan momos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
