Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick mutton korma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick mutton korma is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick mutton korma is something which I’ve loved my whole life. They’re nice and they look fantastic.
Easy and quick Mutton Korma Recipe! mutton korma is one of the most favorite tradition recipe. today I am preparing it with the easiest way. preparation. I have tried to show you how to make it. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick mutton korma using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick mutton korma:
- Get 500 gm mutton
- Take 5 medium sized onion(roughly sliced)
- Take 1 tbsp chopped ginger
- Make ready 1 tbsp chopped garlic
- Get 1 tsp salt or as per taste
- Take 3-4 whole red chillies roughly chopped
- Make ready 3 green chillies
- Take 1/2 cup yoghurt
- Prepare Whole spices:
- Prepare 1 black cardamom
- Take 1 mace
- Take 4-5 green cardamom
- Get 10-12 black peppercorns
- Make ready 1 inch cinnamon stick
- Make ready 2 bay leaves
- Get 4-5 cloves
- Take 1/2 cup oil
Mutton korma is renowned for being a creamy and delicious mutton recipe, enriched by royal A few quick tips before we jump into the intricate process of making this mouth-watering shahi mutton. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes very well with pulao recipes or even with plain cooked rice. Here is the recipe of Mutton Korma, Pakistani style.
Steps to make Quick mutton korma:
- Take a pressure cooker and heat oil in it. Add whole spices, saute it for a minute. Add onions and fry them till they become soft.
- Add mutton and remaining ingredients except yoghurt, green chillies and coriander leaves. Mix well for 4-5 mins.
- Add 1/3 cup water. Cover the lid of the pressure cooker and bring one whistle on high flame and then simmer it for 10-12 mins. Switch off the flame and let it cool down naturally. Don’t release pressure.
- Open the pressure cooker and keep stirring on high flame till the water dries out.
- Add yoghurt and again stir it till the water of yoghurt dries out and the oil starts separating.
- Switch off the flame. Take it out on your serving plate and garnish it with green coriander leaves and slit green chillies. Ready to serve!
It is said that the variety is the spice of life, and we follow it by And this time, it's the Mutton Korma, we have shared different versions of it in the past. About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers. This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid. Try this easy and delicious quick and easy mutton korma and enjoy with onion kulcha. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual.
So that is going to wrap it up with this exceptional food quick mutton korma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
