Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asiago chicken sausage and peppers with rice skillet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken, Sausage and Rice Skillet. by Natalie. Let the rice cook until it turns bright white. The Best Asiago Chicken Sausage Recipes on Yummly In a large nonstick skillet, heat oil over medium-high heat.
Asiago chicken sausage and peppers with rice skillet is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Asiago chicken sausage and peppers with rice skillet is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:
- Get 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
- Take 1 large onion chopped
- Get 1 red pepper and 1 yellow pepper chopped
- Make ready 1 tbsp minced garlic
- Get 4 cups chicken broth
- Prepare 1 3/4 cups par-boiled rice
- Get 1 small can tomato paste
- Make ready 1/3 cup lite cream
- Take to taste Salt and pepper
- Make ready Adobo seasoning
- Prepare Garlic powder
- Make ready 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)
Remove the lid, add the chicken, peas, and parsley. Add the peppers and garlic to the skillet and cook for a couple more minutes before stirring in the instant rice and chicken broth. Cook until the rice absorbs all the liquid, then stir in the fresh parsley and season with salt and pepper, if needed. Heat large skillet and add olive oil.
Steps to make Asiago chicken sausage and peppers with rice skillet:
- Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
- Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
- Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
- Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.
Add sausage and brown on all sides. Then add peppers, Italian seasoning and salt and pepper. Cut sausage into bite sized pieces. And I like to have sausage on hand because I can always make something flavorful for dinner with sausage. I love al fresco fully cooked chicken sausages because they are so convenient, and healthier than pork sausage.
So that’s going to wrap it up for this special food asiago chicken sausage and peppers with rice skillet recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
