Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, little millet tomato dosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Little millet tomato dosa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Little millet tomato dosa is something which I’ve loved my entire life.
Millet dosa is a vegan & gluten-free savoury crepes that make a healthy, nutritious & diabetic friendly breakfast. Check out the recipe with detailed video. I have used three kinds of millets in dosa recipe. foxtail millet (korralu/thinai/navane), little millet (saamai/saama beyyam/saame akki), kodo millet.
To get started with this particular recipe, we must prepare a few ingredients. You can have little millet tomato dosa using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Little millet tomato dosa:
- Make ready 1 cup rice
- Take 3 chopped Tomato
- Take as needed Little millet (saamai rice)
- Prepare 1 1/2 cup Small onion
- Take 3 chillies Red chilli
- Make ready 1/2 cup Grated coconut
- Take 1 teaspoon Jeera
- Make ready small pinch Asafoetida
- Prepare as needed Curry leaves
- Take 1 teaspoon Fenugreek seeds
- Make ready based on your requirement Dosa idly batter
- Prepare as per requirement Oil
Little Millets seeds are smaller than other millets, like foxtail millet, little millet also high in Iron content millets variety, types of millets, millets benefits, millets nutrition value, millets facts - Millets - Millets Benefits Mixed Millets flour/Sathu Maavu Mixed Millets Adai Dosa —Amaranth. Samai is known as Little millet in English, Samo chawal in Gujarati and Kutki in Hindi. Now, the biggest challenge in using millet and brown rice in idli and dosa is achieving the right texture. Once done, let the idli cool down a bit.
Instructions to make Little millet tomato dosa:
- Soak little millet rice overnight.(6-8 hrs)
- In a grinder, add soaked little millet rice and grind.
- Simultaneously,In a mixer jar,add tomato,small onion,jeera,red chilli grated coconut,asafoetida,curry leaves,fenugreek and grind in a mixer jar.
- Once little millet batter is ready,mix it with the tomato mixture and mix it well.
- Then add the little millet batter with the dosa idly batter and mix it well.
- Now place the dosa pan on the stove and add some oil and make dosa.
- Serve hot with coconut chutney.I m sure this will be one of your favourite dosa:)
Use a wet spoon to scoop them out. We do this instant ragi dosa at least once in a week for our Breakfast/dinner. Ragi is rich in dietary fibre. So it is good for irregular bowel movements. This dosa tastes heaven with Tomato chutney.
So that is going to wrap this up with this exceptional food little millet tomato dosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
