Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, rhonda’s instant pot favorite rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rhonda’s instant pot favorite rice is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rhonda’s instant pot favorite rice is something that I have loved my entire life. They’re fine and they look fantastic.
Rhonda's instant pot favorite rice I love rice. So I am documenting my rice dish so someone else can make it for me. katatonickat@yahoo.ca Canada. Wild Rice Ingredients: Wild Rice: There are many varieties of wild rice.
To begin with this recipe, we have to first prepare a few components. You can have rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhonda’s instant pot favorite rice:
- Prepare 2 cups rice (jasmine white)
- Make ready 2 cups water
- Take 1 tablespoon favourite oil or butter
- Make ready Optional (or how I like my rice)
- Take 1 tablespoon chicken stock
- Take 2 tablespoons coconut powder
- Get 1/2 cup Peas or type of frozen veggie of choice
- Prepare Cooking brown rice
- Get 1-1 ratio
- Prepare Manual high 15 minutes
Next add in the beef, peppers and onions, garlic, and bulgogi sauce. Place the lid on your Instant Pot and set to seal. Remove the lid and turn the pot to saute. Meanwhile mix together the tablespoon of cornstarch and the tablespoon of cold water.
Steps to make Rhonda’s instant pot favorite rice:
- The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
- In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
- Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
- Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.
It's full of veggies, basmati rice and uses cooked chicken, which makes it perfect for leftovers or rotisserie chicken. This Instant Pot Cilantro Lime Rice is perfect in your favorite Chipotle burrito bowl or as a side with tacos or enchiladas. Instant Pot Cilantro Lime Rice I took my very popular copycat recipe for Chipotle's Cilantro Lime Rice and made it faster and easier in the Instant Pot. Add the shredded meat back to the pot and switch the Instant Pot to the Sauté-Normal function again. Remove the meat from the Instant Pot and serve with your favorite garnishes.
So that’s going to wrap it up for this special food rhonda’s instant pot favorite rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
