Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato dosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato dosa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tomato dosa is something which I’ve loved my whole life.
Tomato dosa is popular south indian breakfast recipe which does not require any fermentation as compared to normal dosa. Tomato dosa or tomato dose recipe explained with step by step pictures and video. Tomato dosa is prepared using rice, tomato, toor dal and few other spices.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato dosa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato dosa:
- Make ready 1 Cup Overnight Soaked Rice
- Prepare 8 large size tomatoes
- Prepare 1" Ginger
- Take 5 green chillies
- Make ready as needed Chopped spring onions
- Make ready 2 tbsp Cumin seeds
- Get as needed Oil
- Get as needed salt
Then why not try this tangy and yummy Tomato Dosa (Thakkali Dosai)? Serve tomato dosa with any chutney of your choice. Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Tomato dosa, pandumirapakaya pachadi, cabbage pachadi, karivepaku podi.
Steps to make Tomato dosa:
- Rinse the soaked rice, add tomatoes, ginger, green chillies, cumin seeds, and grind it well, add sufficient salt. Add very little water if necessary.
- Now take a pan, pour 1 tbsp of oil, and make Dosa with the tomato Dosa batter. Sprinkle chopped spring onions all over the dosa, (Also you can add finely grated carrot, green peas, sweet corn as per your choice) add little oil at the edges of Dosa.
- Let the Dosa becomes little roast and crunch, turns to dark red colour, flip the Dosa. Tangy tasty tomato Dosa is ready to serve..!! Goes well with Coconut chutney or Ginger Chutney 😎
I tried out a new recipe, tomato dosa, from recipe files this week which, fortunately, turned out to be a keeper. Sooji tomato dosa is a crispy dosa recipe prepared with semolina and tomato masala. A dosa is usually a thin, spicy, crunchy crêpe-like food made from fermented rice, extremely popular in. Tomato Dosa - A healthy and tangy rice and tomato pancake. Tomato Dosa is a delicious version of dosa.
So that’s going to wrap it up with this special food tomato dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
